Hygiene Operator (FMCG

HYGIENE OPERATOR – DAYS ! Friday – Sunday 6 – 1800 – Monday 6 – 14.00) 44 hours less breaks

MUST HAVE:

Prevous experience in FCMG, GMP and Housekeeping in food manufacturing

Working for a leading food manufacturer company.

What’s the role about?

• The role of Hygiene Operative involves working closely with the Hygiene and Manufacturing teams
• Ensure our site has the highest standards of hygiene
• Housekeeping and other manufacturing practices (GMP).
• Working collaboratively with the team to adhere to and improve Health and Safety procedures is also key.
• Day to day responsibilities include working with production maintaining wastes areas and ensuring the correct waste streams are used as well as escalating issues to the Hygiene Technician
• Handling some chemicals and also stripping and rebuilding of equipment.
• You will also be required to contribute to the site Continuous Improvement program.

How will you stand out?

• Demonstrate flexibility and the ability to seamlessly adapt to business requirements to ensure we Make it Happen.
• Have a high level of integrity who will maintain high standards.
• Demonstrate a consistent and high performance in Health and Safety and Food Safety procedures.
• Has an understanding of GMP requirements and demonstrates an ability to consistently adhere to these
• Has an understanding of Hygiene within a food production environment and how it impacts on the finished product.
• Has had exposure or experience to Hygiene functions previously to ensure an understanding of purpose.
• Be confident and competent in accurately in operating machinery and completing paperwork.
• Demonstrates a willingness to Raise the Bar, by seeking opportunities for improvement of our processes.
• Have good communication skills and the ability work collaboratively with the Team, the Team Leader and key Stakeholders.